The obligatory nut roast (Delia page 298) had been made the night before along with pears poached in red wine. The potatoes, swede, brussels sprouts, onion and garlic were all from the garden.
The nut roast didn't quite set and turned out more like a pile of stuffing but was still delicious. Home made Xmas Pudding to Mum's vegetarian recipe followed but also turned out a bit loose. The meal was finished off with a large slab of Colston Bassett Stilton cheese.
The Cats enjoyed more traditional festive fare thanks to a few turkey necks from Andrew Rees.
We then took it in turns to fall asleep in front of the TV.
We hope you enjoy the pictures of the day on Picasa
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